Our wineyards
45 Ha
Saumur
Location
- 15 Ha in le Clos Saint Florent above our Cellars
- 30 Ha in Montreuil-Bellay & Le Coudray Macouard
Terroir
- Clay Chalky
Requirements
- Naturel Grassing between the rows (or not naturel with the introduction of Oat for example !)
- Under-the-vine Tillage
- Debudding
- Leaf removal
- Green Harvest if necessary
- Hand Harvest (in cases)
- Yield from 35 hl à 55 hl /ha
![slider-saumur-1](https://www.langlois-chateau.fr/wp-content/uploads/slider-saumur-1.jpg)
![slider-saumur-2](https://www.langlois-chateau.fr/wp-content/uploads/slider-saumur-2.jpg)
![slider-saumur-3](https://www.langlois-chateau.fr/wp-content/uploads/slider-saumur-3.jpg)
![slider-saumur-4](https://www.langlois-chateau.fr/wp-content/uploads/slider-saumur-4.jpg)